Published
May 15, 2020

Brown Crab on Toast

Brown Crab on Toast

Two quick and easy ways to prepare Salcombe crab's brown meat - you'll keep coming back for more!

Add brown meat and lemon juice to mayonnaise and serve as a cold starter with toast, crackers, toasted sourdough, crusty bread.

Soften some brown crab meat with a fork, mix with lemon juice, salt and cayenne pepper. Chill in the fridge then spread on toast or toasted ciabatta and serve with a side salad for a tasty lunch.

CRAB SHED SALCOMBE RESTAURANT

Our quayside restaurant is open for lunch and dinner. Pre-booking is essential and is limited to a maximum of 6 people per booking in accordance with government guidelines.
Click here to visit our booking page>

ENJOY OUR CRAB MEAT AT HOME!

We've been busy cooking and hand-picking our delicious crab meat, brought to us by local fishing boats, which you can buy direct from us to enjoy at home. Click here to order crab meat online for home delivery or get in touch for local collections (email hello@crabshed.com or call 01548 844280). Take a look at our Recipes section for serving suggestions!


Safety First
The safety and health of our staff and guests are uppermost in our minds; please be assured that we are adhering to government standards for hygiene protocols and social distancing measures. In the event of any changes in public health guidance, we'll post information here and on our Facebook and Instagram pages - please check back for announcements.

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour
Happy Christmas from the Crab Shed Salcombe teamHappy Christmas from all the Crab Shed Salcombe team