covid-19 closure

With a heavy heart, we've shut the doors of our lovely and newly refurbished restaurant for the time being.

We'll continue to monitor the situation closely and hope to re-open just as soon as it is safe to do so for our customers and staff  - check back here and on Facebook for updated information.

In the meantime, thanks to all our customers for your support - take care of yourselves and your families and we look forward to brighter times in the future.

Published
May 15, 2020

Brown Crab on Toast

Brown Crab on Toast

Two quick and easy ways to prepare Salcombe crab's brown meat - you'll keep coming back for more!

Add brown meat and lemon juice to mayonnaise and serve as a cold starter with toast, crackers, toasted sourdough, crusty bread.

Soften some brown crab meat with a fork, mix with lemon juice, salt and cayenne pepper. Chill in the fridge then spread on toast or toasted ciabatta and serve with a side salad for a tasty lunch.

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour