Published
May 15, 2020

Brown Crab on Toast

Brown Crab on Toast

Two quick and easy ways to prepare Salcombe crab's brown meat - you'll keep coming back for more!

Add brown meat and lemon juice to mayonnaise and serve as a cold starter with toast, crackers, toasted sourdough, crusty bread.

Soften some brown crab meat with a fork, mix with lemon juice, salt and cayenne pepper. Chill in the fridge then spread on toast or toasted ciabatta and serve with a side salad for a tasty lunch.

CRAB SHED RESTAURANT HAS NOW REOPENED

We are delighted to say that, in accordance with Government guidelines, our restaurant is now open once more.

To enquire about a table booking, please complete our online table booking enquiry form here>

ALL EVENING TABLES NOW FULLY BOOKED FOR SEPTEMBER
limited September lunchtime availability only

Please note that in accordance with Government guidelines, from Monday September 14th we are not accepting bookings for groups of more than 6 people

Since announcing our restaurant re-opening, we have received a very high level of enquiries. Thank you so much for your support - it is very much appreciated! However, it is taking us some time to work through all the enquiries, so please bear with us - we're responding just as quickly as we can.

Safety First
The safety and health of our staff and guests are uppermost in our minds; please be assured that we are adhering to government standards for hygiene protocols and social distancing measures. In the event of any changes in public health guidance, we'll post information here and on our Facebook and Instagram pages - please check back for announcements.

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour