FROM BOAT TO QUAY TO PLATE
The Crab Shed is a vibrant quayside seafood restaurant in the heart of Salcombe on the South Devon coast. Perched right on the water’s edge overlooking Salcombe harbour, we serve the finest fish and shellfish.
Our speciality is our own 100% hand-picked local crab meat, landed by local day boats then cooked and hand-picked right here on the quay. You won't find fresher seafood anywhere else!
Take a look at our menu below - and there's a special menu for children too.
Appetisers
Fresh bread from Bake House Salcombe v 350
gluten free bread available on request
Marinated Olives v 300
Anchovies with Sourdough 300
Spicy Chorizo 500
STARTERS
Soup of the Day v 600
with fresh Bake House Salcombe bread & butter
Crab Shed Bisque C 850
with a dill crème fraiche, parmesan and sourdough
Classic Moules Marinière - starter / main 975 / 1775
River Exe mussels, garlic, cream, wine, herbs & bread
Pan Seared Local Scallops 1250
with garlic butter & citrus herb crumb
Crab Shed Bruschetta C 850
our own hand-picked crab mixed with red peppers, tomatoes, garlic & olive oil
Crispy Salt & Pepper Squid 875
with lime, spring onion & lemon mayo
Chef's Hummus v 700
with sourdough, salad garnish & olives
SANDWICHES & SALADS
Salcombe Crab Sandwich C 1275
our own hand-picked crab on brown granary bread with side salad. Served at lunchtime only
Local Cheese Sandwich v 975
Sharpham Brie with Crab Shed slow cooked
red onion marmalade & side salad
Served at lunchtime only
Prawn & Avocado Salad 1075
seasonal Crab Shed salad with prawns in Chef's own Marie Rose sauce & sourdough
Baked Goats Cheese Salad v 975
seasonal Crab Shed salad with baked goat's cheese, slow cooked red onions, roasted peppers & sourdough
Add chorizo 300
MAIN COURSES
Dressed Salcombe Crab C 2175
our own hand-picked white & brown crabmeat with fresh Bake House bread, salad & mayo
Whole Salcombe Cracked Crab C 2450
our own crab, cracked and ready to pick, with
fries & Bake House bread
Fruits de Mer (for 2) C 10500
whole Salcombe crab from the Crab Shed plus lobster, mussels, scallops & prawns - served with fries, salad,
dips & Bake House bread
Local Fish & Chips 1450
battered local fish, pea puree & tartar sauce
Crab Linguine C 1675
fresh linguine with our own hand-picked white crab
tossed in a crab bisque with a hint of chilli, garlic & ginger
Salcombe Lobster - half or whole market price
grilled with garlic butter -or- thermidor -or- chilled
with fries & Bake House bread
Fish of the Day market price
see our Daily Specials
Crab Shed Bouillabaisse C 2400
local fish & shellfish in a crab & tomato broth
Rib Eye Steak 2475
prime local 8oz rib eye steak, confit tomatoes & fries
steak sauces wild mushroom & port 250
peppercorn 250
Tomato, Mozzarella & Basil Linguine v 1350
fresh linguine tossed in herbs
SIDES
Stir Fried Seasonal Vegetables v 400
with lemon and black pepper
Shed Salad v 375
with Chef's own dressing
Sauté Potatoes v 350
with fresh herbs & capers
Fries v 400
skin on with sea salt
Shed Fries C 675
our own Salcombe crab, South Devon chilli & parmesan
Garlic Bread v 600
DESSERTS
Sticky Toffee Pudding 600
toffee sauce & Salcombe Dairy vanilla ice cream
Lemon Posset 700
a light & creamy, smooth & tangy dessert
Affogato 550
espresso shot with Salcombe Dairy vanilla ice cream
Add a shot of Baileys 25ml 300
Chocolate Brownie 650
with Salcombe Dairy Raspberry Sorbet
Salcombe Dairy Ice Creams & Sorbets 600
vanilla, chocolate & honeycomb
raspberry sorbet, mango sorbet
West Country Cheese Board 1000
Sharpham Brie, Devon Blue, Godminster Cheddar
with grapes, red onion marmalade and crackers
Add a glass of port 50ml 500
SPARKLING WINES & CHAMPAGNE
Taittinger Brut Réserve NV Champagne, France
toasty and biscuity on the nose with a good weight of fruit in the mouth
75cl bottle 5500
Ponte Prosecco Spumante, Extra Dry Treviso, Italy
a classic Prosecco with a fine and persistent perlage. Clean, dry and crisp with a creamy finish
20cl bottle 900 70cl bottle 2700
WHITE WINES
J Moreau Chardonnay Pays d'Oc, France
delicate lemony fruit aromas on the nose are followed by a fresh lively taste. Ideal partner to a fish soup
75cl bottle 2300
Picpoul de Pinet, Cuvee Thetis Languedoc, France
attractive and youthful on the nose, dry and light-bodied on the palate, with a good balance of acid, fruit and alcohol. A wonderful partner for shellfish
By the glass: 125ml 475 175ml 625 250ml 850
75cl bottle 2600
Macon Lugny, Les Petites Pierres Burgundy, France
elegant and well-rounded with aromas of citrus fruits and apricot. A classic white Burgundy perfect with lobster
75cl bottle 3400
Sancerre, Bougrier Loire, France
a well-structured dry white wine, with stony, leafy green fruit aromas. Perfect with seafood and goats cheese
75cl bottle 3800
Mezzacorona Pinot Grigio Trentino, Italy
crisp fruity white wine with a delightfully ripe and full aroma. Partners extremely well with both white fish and shellfish
By the glass: 125ml 450 175ml 600 250ml 800
75cl bottle 2300
Laxas Albarino Rias Baixas, Spain
very pale in colour. Aromatic and scented showing peach and narcissus. The palate is dry and refreshingly crisp. Perfect with grilled or fried fish
75cl bottle 3500
Las Ondas Sauvignon Blanc Valle Central, Chile
pale greenish lemon in colour; fresh, clean and light on the nose. A dry palate with plenty of spritzy acidity and lively fruit. Perfect with mussels, scallops and haddock
By the glass: 125ml 425 175ml 575 250ml 775
75cl bottle 2200
RED WINES
J Moreau Merlot Pays d'Oc, France
a pale ruby colour with ripe toffee and berry fruit and light tannins
By the glass: 125ml 450 175ml 600 250ml 800
75cl bottle 2400
Las Ondas Pinot Noir Chile
a lovely aroma of raspberry and strawberry which sings pinot noir. The palate is light-bodied with soft acidity and barely noticeable tannins
By the glass: 125ml 450 175ml 600 250ml 800
75cl bottle 2400
Acordeón Malbec Finca Ferrer, Argentina
a mid-bodied red with warm richness on the palate and black cherry, prune and herbal aromas
75cl bottle 2800
Las Ondas Cabernet Sauvignon Valle Central, Chile
deep black purple appearance. A combination of ripe black fruits and oak makes up the aroma. The palate is dry and mid-bodied with lowish acidity and just a touch of tannin. A great partner to any meaty dish
75cl bottle 2200
Boomerang Bay Shiraz Australia
soft tannins integrate with juicy black fruit flavours and a velvety texture with aromas and hints of pepper, dark berries and spice
75cl bottle 2400
ROSÉ WINES
Lyric Pinot Grigio Blush Pays d'Oc, France
pale-ish cherry pink pinot grigio. There is a light and delicate fruit character on the nose. Off dry but with enough fresh acidity to provide balance. Light bodied and short on the finish
By the glass: 125ml 450 175ml 600 250ml 800
75cl bottle 2300
DESSERT WINES
Muscat de Beaumes de Venise Rhône, France
a lusciously sweet white wine that has a beautiful rose petal perfume. Sweet and softly acid. Perfect either as an aperitif or with a Crab Shed dessert or cheese platter
By the glass: 75ml 575 37.5cl bottle 2700
APERITIFS
Salcombe Start Point Gin 25ml 400
Salcombe Rose Sainte Marie Gin 25ml 400
Plymouth Gin 25ml 350
Smirnoff Vodka 25ml 300
Famous Grouse 25ml 300
Fever Tree Tonic 200ml 300
Fever Tree Light Tonic 200ml 300
Salcombe Brewery Beers 500ml all 500
Peroni 330ml 450
San Miguel 330ml 450
San Miguel Zero 330ml 350
Thatchers Gold Cider 500ml 500
The Crab Shed is having a spruce up ahead of opening for the season...
Nick, Nikki and Chef Nick have been putting the finishing touches to the new season Crab Shed menu
