Sadly we've shut the doors of our lovely newly refurbished restaurant for the time being. However, we're still here and on a positive note we're now offering our loyal local customers the new Crab&Go takeaway menu - find out moreR.
FROM BOAT TO QUAY TO PLATE
The Crab Shed is a vibrant quayside seafood restaurant in the heart of Salcombe on the South Devon coast. Perched right on the water’s edge overlooking Salcombe harbour, we serve the finest fish and shellfish.
Our speciality is our own 100% hand-picked local crab meat, landed by local day boats then cooked and hand-picked right here on the quay. You won't find fresher seafood anywhere else!
Take a look at our menu (and wine list) below.
Starters
Crab Shed Bisque C 850
with a dill crème fraiche, parmesan and bread
Classic Moules Marinière - starter / main 975 / 1775
mussels, garlic, cream, wine, herbs & bread
Pan Seared Scallops 1250
with garlic & herb butter
Crab Shed Bruschetta C 850
our own hand-picked crab mixed with red peppers, tomatoes, garlic & olive oil
Crispy Salt & Pepper Squid 875
with lime, spring onion & lemon mayo
Garlic Prawns 895
pan-fried shell-on prawns in garlic, herb and chilli butter with bread
SANDWICHES & SALADS
Salcombe Crab Sandwich C 1275
our own hand-picked crab on brown granary bread with side salad. Served at lunchtime only
Crab & Avocado Salad C 1075
seasonal Chef's salad with our own hand-picked crab and Chef's own dressing
Baked Goats Cheese Salad v 975
seasonal Chef's salad with baked goat's cheese, slow cooked red onions, roasted peppers
MAIN COURSES
Dressed Salcombe Crab C 2175
our own hand-picked white & brown crabmeat with fresh bread, salad & mayo
Whole Salcombe Cracked Crab C 2450
our own crab, cracked and ready to pick, with
fries & bread
Fruits de Mer (for 2) C 11000
whole Salcombe crab from the Crab Shed plus lobster, mussels, scallops & prawns - served with fries, salad,
dips & bread
Fish & Chips 1450
battered haddock with minted pea purée & tartar sauce
Crab Linguine C 1675
fresh linguine with our own hand-picked white crab
tossed in a crab bisque with a hint of chilli, garlic & ginger
Salcombe Lobster - half or whole market price
with fries, salad & bread
Crab Shed Bouillabaisse C 2400
fresh fish & shellfish in a crab & tomato broth served with bread
Tomato, Mozzarella & Basil Linguine v 1350
fresh linguine tossed in herbs
SIDES
Stir Fried Seasonal Vegetables v 400
with lemon and black pepper
Shed Salad v 375
with Chef's own dressing
Sauté Potatoes v 350
with fresh herbs & capers
Fries v 400
with sea salt
Shed Fries C 675
our own Salcombe crab, South Devon chilli & parmesan
CHILDREN'S MENU
Cheesy Pasta v 650
Mussels & Fries 850
Fish & Chips 750
Ice Cream 250
vanilla, chocolate or strawberry
DESSERTS
Sticky Toffee Pudding 600
toffee sauce & Salcombe Dairy vanilla ice cream
Affogato 550
espresso shot with Salcombe Dairy vanilla ice cream
Add a shot of Baileys 25ml 300
Chocolate Brownie 650
with Salcombe Dairy Raspberry Sorbet
Salcombe Dairy Ice Creams & Sorbets 600
vanilla, chocolate & honeycomb
raspberry sorbet, mango sorbet
SPARKLING WINES & CHAMPAGNE
Taittinger Brut Réserve NV Champagne, France
toasty and biscuity on the nose with a good weight of fruit in the mouth
75cl bottle 5500
Ponte Prosecco Spumante, Extra Dry Treviso, Italy
a classic Prosecco with a fine and persistent perlage. Clean, dry and crisp with a creamy finish
20cl bottle 900 70cl bottle 2700
WHITE WINES
J Moreau Chardonnay Pays d'Oc, France
delicate lemony fruit aromas on the nose are followed by a fresh lively taste. Ideal partner to a fish soup
75cl bottle 2300
Picpoul de Pinet, Cuvee Thetis Languedoc, France
attractive and youthful on the nose, dry and light-bodied on the palate, with a good balance of acid, fruit and alcohol. A wonderful partner for shellfish
By the glass: 125ml 475 175ml 625 250ml 850
75cl bottle 2600
Macon Lugny, Les Petites Pierres Burgundy, France
elegant and well-rounded with aromas of citrus fruits and apricot. A classic white Burgundy perfect with lobster
75cl bottle 3400
Sancerre, Bougrier Loire, France
a well-structured dry white wine, with stony, leafy green fruit aromas. Perfect with seafood and goats cheese
75cl bottle 3800
Chablis, Moreau Pays d'Oc, France
steely and dry with a hint of green in the colour. Like all fine Chablis, the fruit is balanced by crisp acidity
75cl bottle 3950
Mezzacorona Pinot Grigio Trentino, Italy
crisp fruity white wine with a delightfully ripe and full aroma. Partners extremely well with both white fish and shellfish
By the glass: 125ml 450 175ml 600 250ml 800
75cl bottle 2300
Laxas Albarino Rias Baixas, Spain
very pale in colour. Aromatic and scented showing peach and narcissus. The palate is dry and refreshingly crisp. Perfect with grilled or fried fish
75cl bottle 3500
Las Ondas Sauvignon Blanc Valle Central, Chile
pale greenish lemon in colour; fresh, clean and light on the nose. A dry palate with plenty of spritzy acidity and lively fruit. Perfect with mussels, scallops and haddock
By the glass: 125ml 425 175ml 575 250ml 775
75cl bottle 2200
RED WINES
J Moreau Merlot Pays d'Oc, France
a pale ruby colour, ripe toffee and berry fruit and light tannins
By the glass: 125ml 450 175ml 600 250ml 800
75cl bottle 2400
Las Ondas Pinot Noir Chile
a lovely aroma of raspberry & strawberry which sings pinot noir, a light-bodied palate with soft acidity & barely noticeable tannins
By the glass: 125ml 450 175ml 600 250ml 800
75cl bottle 2400
Acordeón Malbec Finca Ferrer, Argentina
a mid-bodied red with warm richness on the palate and black cherry, prune and herbal aromas
75cl bottle 2800
Las Ondas Cabernet Sauvignon Valle Central, Chile
a combination of ripe black fruits and oak makes up the aroma. The palate is dry and mid-bodied with lowish acidity and just a touch of tannin. A great partner to any meaty dish
75cl bottle 2200
Boomerang Bay Shiraz Australia
soft tannins integrate with juicy black fruit flavours and a velvety texture with aromas and hints of pepper, dark berries and spice
75cl bottle 2400
ROSÉ WINES
Lyric Pinot Grigio Blush Pays d'Oc, France
pale-ish cherry pink. A light and delicate fruit character on the nose. Off dry but with enough fresh acidity to provide balance
By the glass: 125ml 450 175ml 600 250ml 800
75cl bottle 2300
Whispering Angel, Château d'Esclans Provence, France
adored by wine-lovers around the world, evocative flavours of grapefruit & citrus combined with refreshing acidity. "In the Esclans valley angels whisper, if you drink this wine, you might hear them...if you visit us you might see them..." Sacha Alexis Lichine
75cl bottle 3975
DESSERT WINES
Muscat de Beaumes de Venise Rhône, France
a lusciously sweet white wine that has a beautiful rose petal perfume. Perfect either as an aperitif or with a Crab Shed dessert
By the glass: 75ml 575 37.5cl bottle 2700
APÉRITIFS
Salcombe Start Point Gin 25ml 400
Salcombe Rose Sainte Marie Gin 25ml 400
Plymouth Gin 25ml 350
Smirnoff Vodka 25ml 300
Famous Grouse 25ml 300
Fever Tree Tonic 200ml 300
Fever Tree Light Tonic 200ml 300
Salcombe Brewery Shingle Bay 500ml 500
Salcombe Brewery Devon Amber 500ml 500
Salcombe Brewery Pale Ale 330ml 450
Peroni 330ml 450
San Miguel 330ml 450
San Miguel Zero 330ml 350
Thatchers Gold Cider 500ml 500
Bundaberg Ginger Beer 375ml 375
Frobisher's Apple Juice 250ml 300
Belvoir Elderflower Pressé 250ml 275
Sign up here for occasional email news and offers from the Crab Shed.
Food Blogger Lucy Tomlinson shares her super Thai crab cake recipe with us.
We teamed up with Lucy Tomlinson, food blogger for a crab chat and to taste her delicious crab recipes.
New Crab&Go takeaway service opens on Friday 19th June
