From our base here in South Devon, we accept crab meat orders from customers throughout mainland England & Wales* (minimum order £20). Crab meat is packed in premium insulated packaging and despatched using an express (before 12noon) delivery service costing £9.95 per order. Gift Vouchers are posted 1st Class Royal Mail - postage & packing is £1.
*While we would very much like to share our Salcombe crab with everyone, due to our product's perishable nature sadly we cannot currently accept orders to Scotland (mainland or islands), Northern Ireland or Ireland, the Channel Islands or the Isles of Man, Scilly or Wight.
We'll email you when your order is despatched. Crab meat orders are sent by express courier for delivery to you on Wednesdays and Fridays (before 12noon) - you can choose a preferred day when checking out.
Your crab order is sent in premium insulated packaging to reach you in perfect condition. Please ensure that someone can accept the package (a signature is not required). If you are not at home to receive the delivery, please advise us, when ordering, of a safe place in the shade to store your parcel – at your own risk.
Versatile, tasty and healthy, there are plenty of ways to serve our delicious Salcombe crabmeat.
For some inspiration, take a look at the recipes on CrabChat, the Crab Shed blog.
Collection from Crab Shed Salcombe (social distancing applies) is available on Tuesdays and Thursdays from 10am to 12 noon.
Please call c07789774969 to place your order and arrange collection. We recommend that you bring a cool bag with you when collecting.
Home deliveries within Salcombe are available on request for orders of £35.00 or more.
Top quality Salcombe Crab from the Crab Shed is supplied to restaurants, hotels, pubs and delicatessens across South Devon. For trade enquiries from further afield, please get in touch to discuss delivery options.
For trade enquiries and wholesale orders please call Nick or Nikki on c01548 844 506 or email hello@crabshed.com.
Food Blogger Lucy Tomlinson shares her super Thai crab cake recipe with us.
We teamed up with Lucy Tomlinson, food blogger for a crab chat and to taste her delicious crab recipes.
New Crab&Go takeaway service opens on Friday 19th June
