We look back to the summer when food blogger Lucy Tomlinson made a selection of delicious dishes from our 100% handpicked Salcombe crab. Lucy's fantastic cuisine ideas inspired many of her followers to cook a range of her exciting meals and treats during 2020's lockdowns. She wowed us with some home made, mouth-watering Crab and Avocado Bruschetta Canapes. You can see more of Lucy's creations on her Instagram page or by visiting Lucy's website.
Recipe (Serves 8)
Ingredients
Half a baguette
25ml Sour cream
½ tsp Dijon mustard
Juice of ½ Lemon
130g Crab Shed white meat
50g Crab Shed brown meat
¼ fennel
½ avocado
1 garlic clove (skinless)
Purple radish cress (optional)
Method