Crab Shed Salcombe's new owners - Nick and Nikki Horne - are enjoying working with the Crab Shed team learning about the traditional methods of picking crab by hand and can't wait to re-open the restaurant for the season in mid February.
Nick & Nikki, who previously owned and ran an award winning hotel and seafood restaurant on the West Coast of Scotland, said "We are delighted to have found the Crab Shed and to carry on the fantastic work of Rob and Anna Johnstone with our 100% hand-picked Salcombe crab landed by local fishing boats being served in The Crab Shed and supplied to other local businesses."
