February 3, 2020

New Owners at The Crab Shed

New Owners at The Crab Shed

Crab Shed Salcombe's new owners - Nick and Nikki Horne - are enjoying working with the Crab Shed team learning about the traditional methods of picking crab by hand and can't wait to re-open the restaurant for the season in mid February.

Nick & Nikki, who previously owned and ran an award winning hotel and seafood restaurant on the West Coast of Scotland, said "We are delighted to have found the Crab Shed and to carry on the fantastic work of Rob and Anna Johnstone with our 100% hand-picked Salcombe crab landed by local fishing boats being served in The Crab Shed and supplied to other local businesses."


We are delighted to say that, in accordance with Government guidelines, our restaurant is now open once more.

To enquire about a table booking, please complete our online table booking enquiry form here>

limited September lunchtime availability only

Please note that in accordance with Government guidelines, from Monday September 14th we are not accepting bookings for groups of more than 6 people

Since announcing our restaurant re-opening, we have received a very high level of enquiries. Thank you so much for your support - it is very much appreciated! However, it is taking us some time to work through all the enquiries, so please bear with us - we're responding just as quickly as we can.

Safety First
The safety and health of our staff and guests are uppermost in our minds; please be assured that we are adhering to government standards for hygiene protocols and social distancing measures. In the event of any changes in public health guidance, we'll post information here and on our Facebook and Instagram pages - please check back for announcements.

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour