Published
August 16, 2022

Recipe: Crab Blinis

Recipe: Crab Blinis

Crab Blinis  ( makes about 12 blinis)

Ingredients:

250g white crab meat

100g brown crab meat (or just use white crab meat if you prefer but increase the horseradish and Tabasco to increase the flavours)

1 tbsp mayonnaise

1 tsp horseradish cream

4 x sundried tomatoes finely chopped

Half a red chilli finely chopped without seeds

Smoked paprika

Dash of Tabasco – or more to taste

Chopped dill

Ground black pepper

Half a dozen quail eggs to garnish (optional)

Method:

Cook, peel and halve the quail's eggs and put to one side .

Place all the ingredients except the dill and eggs in a blender.  Mix very briefly to combine all the ingredients together but still keeping the texture of the mix. Alternatively, mix everything together thoroughly in a bowl, to a pate texture.

Season to taste and then add the freshly chopped dill and more squeezed lemon if required .

Warm the blinis in the oven, then assemble the blinis with the crab mix, topped with half a quail's egg and a sprig of dill and some freshly ground black pepper.

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CRAB@HOME - ENJOY OUR CRAB MEAT AT HOME!

We've been busy cooking and hand-picking our delicious crab meat, brought to us by local fishing boats, which is available for local collection to enjoy at home. Take a look at our Recipes section for serving suggestions!

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