Crab Shed's Crab Fries is the favourite side dish at the restaurant. A key ingredient in the dish is Chef's own crab bisque which takes a bit of time to prepare. We therefore asked Head Chef Nick Muddeman to give us a simpler recipe without the bisque to make it quick and easy to make at home - but still super tasty. A side of chips/fries will never be the same again!
For the sauce: