May 15, 2020

Recipe: Crab Linguine

Recipe: Crab Linguine

Simple, fresh and tasty - a super light supper to make at home with linguine and Salcombe crab white meat.

While the linguine is cooking, slowly fry the chopped spring onions and chopped red chilli in some butter, add a crushed garlic clove, chopped parsley or coriander,  a splash of white wine and a glug of olive oil, then add the white crab meat and warm through. Do not over heat! When the  linguine is al dente, drain and toss into the sauce. Serve straight away.

Buy Crab Shed white crab meat here>


We are delighted to say that, in accordance with Government guidelines, our restaurant is re-opening from Saturday 4th July.

To request a table booking, please complete our online table booking enquiry form here>


Since announcing our restaurant re-opening, we have received a very high level of enquiries. Thank you so much for your support - it is very much appreciated! However, it is taking us some time to work through all the enquiries, so please bear with us - we're responding just as quickly as we can.

Safety First
The safety and health of our staff and guests are uppermost in our minds; please be assured that we are adhering to government standards for hygiene protocols and social distancing measures. In the event of any changes in public health guidance, we'll post information here and on our Facebook and Instagram pages - please check back for announcements.

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour