Published
May 15, 2020

Crab Linguine

Crab Linguine

Simple, fresh and tasty - a super light supper to make at home with linguine and Salcombe crab white meat.

While the linguine is cooking, slowly fry the chopped spring onions and chopped red chilli in some butter, add a crushed garlic clove, chopped parsley or coriander,  a splash of white wine and a glug of olive oil, then add the white crab meat and warm through. Do not over heat! When the  linguine is al dente, drain and toss into the sauce. Serve straight away.

Buy Crab Shed white crab meat here>

CRAB SHED SALCOMBE RESTAURANT

Our quayside restaurant is open for lunch and dinner. Pre-booking is recommended.
Click here to visit our booking page>

CRAB@HOME - ENJOY OUR CRAB MEAT AT HOME!

We've been busy cooking and hand-picking our delicious crab meat, brought to us by local fishing boats, which is available for local collection to enjoy at home. Take a look at our Recipes section for serving suggestions!

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour
Happy Christmas from the Crab Shed Salcombe teamHappy Christmas from all the Crab Shed Salcombe team