May 15, 2020

Crab Linguine

Crab Linguine

Simple, fresh and tasty - a super light supper to make at home with linguine and Salcombe crab white meat.

While the linguine is cooking, slowly fry the chopped spring onions and chopped red chilli in some butter, add a crushed garlic clove, chopped parsley or coriander,  a splash of white wine and a glug of olive oil, then add the white crab meat and warm through. Do not over heat! When the  linguine is al dente, drain and toss into the sauce. Serve straight away.

Buy Crab Shed white crab meat here>


Our quayside restaurant is open for lunch and dinner. Pre-booking is essential.
Click here to visit our booking page>


We've been busy cooking and hand-picking our delicious crab meat, brought to us by local fishing boats, which you can buy direct from us to enjoy at home. Click here to order crab meat online for home delivery or get in touch for local collections (email or call 01548 844280). Take a look at our Recipes section for serving suggestions!

Safety First
The safety and health of our staff and guests are uppermost in our minds; please be assured that we are adhering to the latest government standards for hygiene protocols. In the event of any changes in public health guidance, we'll post information here and on our Facebook and Instagram pages.

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour
Happy Christmas from the Crab Shed Salcombe teamHappy Christmas from all the Crab Shed Salcombe team