Published
May 15, 2020

Crab Linguine

Crab Linguine

Simple, fresh and tasty - a super light supper to make at home with linguine and Salcombe crab white meat.

While the linguine is cooking, slowly fry the chopped spring onions and chopped red chilli in some butter, add a crushed garlic clove, chopped parsley or coriander,  a splash of white wine and a glug of olive oil, then add the white crab meat and warm through. Do not over heat! When the  linguine is al dente, drain and toss into the sauce. Serve straight away.

Buy Crab Shed white crab meat here>

CRAB SHED SALCOMBE RESTAURANT - TEMPORARILY CLOSED

Our restaurant is currently closed in line with the Government's Tier 3 Covid-19 regulations.

As soon as we can re-open, we look forward to welcoming you! Pre-booking a table is essential as we have a limited number of tables available in accordance with government guidelines.
Click here to visit our booking page>

ENJOY OUR CRAB MEAT AT HOME!

We've been busy cooking and hand-picking our delicious crab meat, brought to us by local fishing boats, which you can buy direct from us to enjoy at home. Click here to order crab meat online for home delivery or get in touch for local collections (email hello@crabshed.com or call 01548 844506). Take a look at our Recipes section for serving suggestions!


Safety First
The safety and health of our staff and guests are uppermost in our minds; please be assured that we are adhering to government standards for hygiene protocols and social distancing measures. In the event of any changes in public health guidance, we'll post information here and on our Facebook and Instagram pages - please check back for announcements.

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour
Happy Christmas from the Crab Shed Salcombe teamHappy Christmas from all the Crab Shed Salcombe team