Crab, Mango & Avocado Salad

Recipe: Crab, Mango & Avocado Salad. Serves 4

Ingredients:

• Crab Shed Crab Claws
• 1 x Mango
• 1 x Avocado
• Half a small red onion, finely diced
• 4/5 Sprigs of fresh dill
• 1 x Tbsp of Devon Thai sweet chilli sauce
• Half a red chilli, chopped with seeds removed
• Dash of olive oil
• Juice of half a lime

Method:

1. Remove the white crab meat from 2 of the largest claws
2. Cube the mango and avocado and gently mix with the diced red onion and the crab meat from the 2 claws
3. In a separate bowl, make the dressing by mixing the olive oil, lime juice, dill, Devon Thai sweet chilli sauce and chopped red chilli
4. Pour the dressing over the mango/avo mix and gently toss allowing the flavours to infuse
5. Divide the salad on to 4 plates, lay 1 crab claw on top with a sprig of dill and a lemon wedge.

You can buy Crab Claws from us here>