March 2, 2021

Crab, Mango & Avocado Salad

Tasty salad recipe using Crab Claws

Recipe: Crab, Mango & Avocado Salad. Serves 4


  • Crab Shed Crab Claws
  • 1 x Mango
  • 1 x Avocado
  • Half a small red onion, finely diced
  • 4/5 Sprigs of fresh dill
  • 1 x Tbsp of Devon Thai sweet chilli sauce
  • Half a red chilli, chopped with seeds removed
  • Dash of olive oil
  • Juice of half a lime


  1. Remove the white crab meat from 2 of the largest claws
  2. Cube the mango and avocado and gently mix with the diced red onion and the crab meat from the 2 claws
  3. In a separate bowl, make the dressing by mixing the olive oil, lime juice, dill, Devon Thai sweet chilli sauce and chopped red chilli
  4. Pour the dressing over the mango/avo mix and gently toss allowing the flavours to infuse
  5. Divide the salad on to 4 plates, lay 1 crab claw on top with a sprig of dill and a lemon wedge.

You can buy Crab Claws from us here>


Our quayside restaurant is open for lunch and dinner. Pre-booking is recommended.
Click here to visit our booking page>


We've been busy cooking and hand-picking our delicious crab meat, brought to us by local fishing boats, which is available for local collection to enjoy at home. Take a look at our Recipes section for serving suggestions!

The Crab Shed Salcombe restaurant - waterside seafood dining overlooking the harbour
Happy Christmas from the Crab Shed Salcombe teamHappy Christmas from all the Crab Shed Salcombe team